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Nutritional Basics

Spices and herbs

Mustard, prepared, yellow
Salt, table, iodized

This information presented on this website is for educational purposes. Always consult your doctor or a professional dietician before making healthy eating choics Food nutritional information source: U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited (2024)]. Available from https://fdc.nal.usda.gov/ Review our Terms and Conditions and our Privacy Policy