Egg, yolk, raw, frozen, pasteurized
Dairy and Egg Products
SHORTCODE:Energy 1240 kJ
Nutrition Facts
Serving size:
Energy 1240 kJ
Protein 15.6 g
Total lipid (fat) 25.1 g
Fatty acids, total monounsaturated: NA
Fatty acids, total polyunsaturated: NA
Fatty acids, total trans: NA
Fatty acids, total saturated: NA
Carbohydrate, by difference 0.59 g
Sugars, Total: NA
Sodium, Na 66 mg
Total lipid (fat) 25.1 g
Carbohydrate, by difference 0.59 g
Protein 15.6 g
Sodium, Na 66 mg
Energy 296 kcal
Energy 1240 kJ