Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Dairy and Egg Products
SHORTCODE:Energy 50 kcal
Nutrition Facts
Serving size:
Energy 50 kcal
Protein 3.36 g
Total lipid (fat) 1.9 g
Fatty acids, total monounsaturated 0.4 g
Fatty acids, total polyunsaturated 0.058 g
Fatty acids, total trans 0.07 g
Fatty acids, total saturated 1.11 g
Carbohydrate, by difference 4.9 g
Sugars, Total 4.89 g
Sodium, Na 39 mg
Protein 3.36 g
Energy 209 kJ
Vitamin A, RAE 83 µg
Fatty acids, total trans 0.07 g
Fatty acids, total saturated 1.11 g
Carbohydrate, by difference 4.9 g
Energy 50 kcal
Fatty acids, total monounsaturated 0.4 g
Fatty acids, total polyunsaturated 0.058 g
Total lipid (fat) 1.9 g
Sodium, Na 39 mg
Sugars, Total 4.89 g
Total fat (NLEA) 1.64 g