Milk, whole, 3.25% milkfat, with added vitamin D
Dairy and Egg Products
SHORTCODE:Energy 251 kJ
Nutrition Facts
Serving size:
Energy 251 kJ
Protein 3.27 g
Total lipid (fat) 3.2 g
Fatty acids, total monounsaturated 0.688 g
Fatty acids, total polyunsaturated 0.108 g
Fatty acids, total trans 0.112 g
Fatty acids, total saturated 1.86 g
Carbohydrate, by difference 4.63 g
Sugars, Total 4.81 g
Sodium, Na 38 mg
Vitamin A, RAE 32 µg
Total lipid (fat) 3.2 g
Fatty acids, total monounsaturated 0.688 g
Fatty acids, total polyunsaturated 0.108 g
Carbohydrate, by difference 4.63 g
Energy 60 kcal
Fatty acids, total saturated 1.86 g
Sodium, Na 38 mg
Protein 3.27 g
Energy 251 kJ
Fatty acids, total trans 0.112 g
Sugars, Total 4.81 g
Total fat (NLEA) 2.77 g