Onion rings, breaded, par fried, frozen, prepared, heated in oven

Vegetables and Vegetable Products

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Total lipid (fat) 14.4 g

Carbohydrate, by difference 36.3 g

Energy 288 kcal

Fatty acids, total monounsaturated 2.87 g

Fatty acids, total polyunsaturated 7.58 g

Fatty acids, total trans 0.041 g

Fatty acids, total saturated 2.15 g

Sodium, Na 374 mg

Energy 1210 kJ

Fiber, total dietary 2.4 g

Protein 4.52 g

Sugars, Total 4.5 g

Carbohydrate, by summation 34 g

Total fat (NLEA) 12.6 g