Pork, cured, bacon, cooked, restaurant

Nutrition Facts

Serving size:

Energy 2090 kJ

Protein 40.9 g

Total lipid (fat) 36.5 g

Fatty acids, total monounsaturated 15.8 g

Fatty acids, total polyunsaturated 6 g

Fatty acids, total trans 0.15 g

Fatty acids, total saturated 12.6 g

Carbohydrate, by difference 2.1 g

Sugars, Total 3.14 g

Sodium, Na 1830 mg