Dairy and egg products

• Butter, stick, salted
• Butter, stick, unsalted
• Buttermilk, low fat
• Cheese, American, restaurant
• Cheese, cheddar
• Cheese, cotija, solid
• Cheese, cottage, lowfat, 2% milkfat
• Cheese, dry white, queso seco
• Cheese, feta, whole milk, crumbled
• Cheese, monterey jack, solid
• Cheese, mozzarella, low moisture, part-skim
• Cheese, oaxaca, solid
• Cheese, parmesan, grated
• Cheese, parmesan, grated, refrigerated
• Cheese, pasteurized process, American, vitamin D fortified
• Cheese, pasteurized process cheese food or product, American, singles
• Cheese, provolone, sliced
• Cheese, queso fresco, solid
• Cheese, ricotta, whole milk
• Cheese, swiss
• Cottage cheese, full fat, large or small curd
• Cream cheese, full fat, block
• Cream, heavy
• Cream, sour, full fat
• Egg, white, dried
• Egg, white, raw, frozen, pasteurized
• Egg, whole, dried
• Egg, whole, raw, frozen, pasteurized
• Egg, yolk, dried
• Egg, yolk, raw, frozen, pasteurized
• Eggs, Grade A, Large, egg white
• Eggs, Grade A, Large, egg whole
• Eggs, Grade A, Large, egg yolk
• Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
• Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
• Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
• Milk, whole, 3.25% milkfat, with added vitamin D
• Yogurt, Greek, plain, nonfat
• Yogurt, Greek, plain, whole milk
• Yogurt, Greek, strawberry, nonfat
• Yogurt, plain, nonfat
• Yogurt, plain, whole milk